Cacao, cane sugar, cocoa butter, tea leaves
Moist wood, hazelnut, jasmine
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Traditional Liu Bao Heicha Tea Dark Chocolate
Liu Bao (六堡 – Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.
Enjoy the aged tea’s iconic woody and nutty flavours along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.
✓ Gluten free
Note: All our products are made in a facility that also processes nuts and milk.