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Fossa Chocolate

Honey Orchid Dancong Oolong


Floral fragrance layered with notes of guava and cream.
Honey Orchid (蜜兰香, Mi Lan Xiang) is a dancong (单枞) tea cultivated in the Phoenix Mountain (凤凰山, Feng Huang Shan) of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village (甜竹坑村) in Spring 2020.
This oolong has a distinct guava aroma. Complemented by the biscuity Kokoa Kamili cacao from Tanzania, it is a delicious bar to be slowly savoured.


Organic cacao, cane sugar, cacao butter, milk powder, tea leaves


Contains dairy. Produced in a facility which processes nuts. Store cool & dry below 22°C.

Net Weight



All FOSSA products are made in a facility that also processes nuts and milk.
✓ Soy-free
✓ Wheat-free
✓ Gluten free




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SKU: FB22013 Categories: , ,

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