Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers
Contains dairy. Produced in a facility which processes nuts. Store cool & dry below 22°C.
All FOSSA products are made in a facility that also processes nuts and milk.
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Warm aroma of wood and soft floral with a smooth, creamy mouthful
The ancient technique of indigo dyeing – aizome, is a treasured art form deeply woven into Japan’s history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.
Dried and made into a powder to be blended with 38% white chocolate, the flavour is soft and delicate, reminding us of woods and florals.
Out of stock